![]() The main part of ran lu was a small stove with a small pot above burning charcoal. Diners among the nobility each had a personal pot made of bronze, and called ran lu ( 燃炉/燃爐). The tripods of Zhou dynasty may be the earliest prototypes of the hot pot. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly.Īt the conclusion of the meal, the broth would have acquired many flavors from the added ingredients and may be served to the diners after turning off the heat source. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is kept at a gentle boiling temperature. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Hot pots can be prepared and eaten at home or in a restaurant. Hot pot is considered a main course and is usually served without rice or noodles on the side. The cooked pieces are dipped into dipping sauces for additional flavor. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus cooked. The broth is brought to a boil and left simmering for the duration of the meal. In this blog, I will introduce Sanma and Shabu Shabu, my two go-to hot pot places.Hot pot is a flavorful broth traditionally served inside a large metal pot. ![]() If I am really hungry and want a big meal, I will go the Shabu Shabu. I will usually go to Sanma Hotpot (三媽小火鍋) or But it was also 10 years ago and I'm sure the prices have gone up.įor a normal hot pot meal, I usually go to my local small hot pot restaurant that offers drinks, rice, ice cream, and popcorn all you can eat. That was the cheapest food buffet I have ever seen. When I lived in Taichung, we would visit a small hot pot that was only 60 NT for the cheapest bowl, with free ice cream, soda, and braised pork rice. Finally we did find one in another town that was way expensive, not like the cheap hot pot buffets one could find in Taiwan that were perfect for satisfying a poor and hungry college student. After my first trip to Taiwan, I constantly craved hot pot, but couldn't find it anywhere in the US. Hot pot is one of my favorite things about Taiwan. There are basically countless hot pot restaurants and restaurant chains, more than I could ever list in this blog. High-end hot pot buffet (more expensive higher quality buffet items): Low-end full hot pot buffet (cheaper buffet items): Semi-buffet hot pot (free drinks, rice, and maybe ice cream): High-end hotpot buffet (more expensive higher quality buffet items): 500-2000 NT per person Low-end full hotpot buffet (cheaper buffet items): 300-500 NT per person Semi-buffet hotpot (free drinks, rice, and maybe ice cream): 100-200 NT per person Small hotpot (no buffet): 80-150 NT per pot Hot pot is most popular during winter months when it is colder, but you will find a lot of people still eating hot pot in summer because it is so delicious. In addition, most hot pot places will offer unlimited drinks, rice, and ice cream, while full buffets will offer all you can eat meats and vegetables, along with other hot foods and desserts. In Taiwan it is popular to add Shacha sauce and other hot sauces to mix with the cooked foods. Hot pot exists in many forms, such as Mala (spicy) hot pot, Lamb Hot Pot, Beef Hot Pot, Seafood Hot Pot, Seafood Hot Pot, Stinky Tofu Hot Pot, etc. Hot pot first originated in China in the Zhou Dynasty, and the traditional food making process has continued to this day. In particular, all you can eat hot pot buffets in Taiwan are a great way to get full, which can be divided into small hot pots, low end hot pot buffets, and high end hot pot buffets. Basically it involves boiling meat and vegetables in a broth to eat. One of the best parts of Taiwan is it's cuisine, and one of the greatest forms of cuisine in Taiwan is hot pot.
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